Delicious & Aromatic
Flower gardens
Discover the possibilities in your backyard
Reinvent your kitchen by adding fresh herbs. Add your unique creativity to all your dishes just by walking in the backyard. Or preserve your herbs to make your own seasonings and teas.
* We are not recommending any medical advice. Take all herbs with caution especially if pregnant. Check with your doctor
Chives
A versatile herb that can be used as a garnish, seasoning, or added to soups, sauces, and more. Packed with vitamins and minerals, including vitamin C, vitamin K, calcium and iron. Reducing inflammation and providing antioxidants.
Oregano
An intensely flavored herb, ground oregano brings a peppery bite and a slightly sweet, earthy aroma into any dish. Oregano can also be used in herbal teas to boost the immune system while reducing inflammation, fighting bacteria, and improving digestion.
Nasturtium
An edible flower with a peppery taste. A great source of vitamin C, helping to fight infection, improving the immune system, and reducing inflammation are all key benefits of nasturtium. In the garden nasturtium is considered a great companion plant to help with pests.
Yarrow
Achillea millefolium is yet another beautiful native perennial that has many potential medicinal benefits, including reducing inflammation, stopping bleeding, and easing digestion. Yarrow also supports pollinators, is host to numerous lepidoptera and helps support our local ecosystem.
Calendula
Calendula or pot marigold has many medicinal benefits, including anti-inflammatory, antibacterial, and antioxidant properties. Also used in skin salves for moisturizing, wound protection, inflammation and antimicrobial properties.
Chamomile
A favorite for its sweet small and calming properties. Chamomile has many traditional medicinal uses, helping with anxiety, digestion, and skin conditions. Very easy to grow and produces little beautiful flowers all summer long.
“The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just the body, but the soul.”
basil
A popular culinary favorite with a sweet, peppery, and slightly minty flavor. Basil has many potential health benefits, including reducing inflammation, fighting infections, and improving digestion.
Wild Bergamont
Monarda fistolusa also a native perennial flower has many benefits for us and wildlife. It has potential as a natural remedy for colds and sore throats due to its antiseptic properties, can aid digestion, acts as a mild sedative, is a valuable pollinator plant, and can be used culinarily for its flavorful leaves and flowers.
Lemon verbena
Add a light lemony flavor to fish, poultry, sorbets, jams, ice cream, and cake with lemon verbena. Or add it to your tea to aid in digestion. Lemon verbena is also used in aromatherapy to create a calming environment.
Rosemary
An aromatic herb with a long history of medicinal use including cognitive function, digestive health, circulatory stimulant and more. Rosemary is also a favorite in the kitchen characterized as a woodsy, piney, with hints of citrus, pepper, and a slightly minty quality.
sage
Used for thousands of years as a spice and for medicinal purposes. Sage has an earthy, herbal flavor with hints of mint, eucalyptus, and lemon. Helping to reduce inflammation, lower cholesterol, and improve memory.
thyme
An aromatic herb in the mint family that’s known for its culinary, medicinal, and ornamental uses. Thyme has a complex flavor that’s earthy, minty, and herbaceous, with notes of citrus, floral, and clove. Thyme also has many potential health benefits. It is antimicrobial, anti-inflammatory, aids in digestion and more.
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